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Dear Madi,
1. How long is your uncle's restaurant business at this premises?
2. Is the business facing financial problems?
3. Are there other restaurants in the same area? And compared to the business with these restaurants, is the business good / bad i.e. same as those in the area?
Warmest Regards,
Cecil
On 3/29/01 1:07:00 PM, Madi Merchant wrote:
>dear friends
>the level of my uncle's
>restaurant is lower than that
>of the road, I've heard that
>this is bad. Is there any
>solution to it. To top it
>there is a drain flowing right
>in front of his main
>door...please help
>
>madi
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